Description
Palmolein oil is a refined fraction of palm oil, offering versatility, stability, and cost-effectiveness for cooking and industrial purposes.
Applications:
- Cooking:Â Widely used for frying and deep-frying due to its high smoke point and oxidative stability.
- Health Benefits:Â Contains Vitamin E and some pro-vitamin A carotenoids; moderate consumption can be part of a balanced diet.
- Other Uses:Â Used in food products like margarine and shortening and non-food applications like soap and cosmetics manufacturing.
Here’s a chart outlining the key nutritional and physical properties of palmolein oil (per 100 grams):
Parameter |
Specification/Value |
|---|---|
| Product Name | Palmolein Oil |
| Calories | 884 kcal |
| Total Fat | 100 g |
| Saturated Fat | 44 g |
| Monounsaturated Fat | 39 g |
| Polyunsaturated Fat | 11 g |
| Omega-6 Fatty Acids | 10 g |
| Omega-3 Fatty Acids | Trace amounts |
| Cholesterol | 0 mg |
| Vitamin E | 15 mg |
| Carotenoids (Pro-vitamin A) | Trace amounts |
| Smoke Point | 235°C (455°F) |
| Density | 0.91-0.93 g/cm³ |
| Appearance | Clear, light yellow liquid |
| Odor and Taste | Neutral or mild flavor |
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